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Manhattan Single Tax Club

Date
1900-04-12

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Blue Point Oysters
Radishes
Olives
Gherkins
Mock Turtls au Xerez
Kennebec Salmon, Doria
Pommes, Marquises
Filet of Beef pique, Richelieu
Macaroni au gratin
Stuffed Tomaotes, Trevise
Chicken Cutlets, Reine
French Peas au beurre
Roman Punch
Coffee, demi tasse
toasted crackers
Cheese
Strawberry shortcake
Petits fours
Fancy Ice Cream
SALADE DE SAISON
Philadelphia Squab au Cresson

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.