The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Single Tax Club

April 12, 1900

On this menu 21 dishes

Blue Point Oysters
Radishes
Olives
Gherkins
Mock Turtls au Xerez
Kennebec Salmon, Doria
Pommes, Marquises
Filet of Beef pique, Richelieu
Macaroni au gratin
Stuffed Tomaotes, Trevise
Chicken Cutlets, Reine
French Peas au beurre
Roman Punch
Coffee, demi tasse
toasted crackers
Cheese
Strawberry shortcake
Petits fours
Fancy Ice Cream
SALADE DE SAISON
Philadelphia Squab au Cresson