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Statler's

Date
1900-05-04
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Baked Pork and Beans$0.20
Consomme, Julienne$0.15
CLAM CHOWDER, BOSTON STYLE$0.15
Dinner$0.40
Dressed Lettuce$0.15
Baked White Fish, Natural$0.20
Roast Ribs of Prime Beef, Pan Gravy$0.20
Roast Veal, with Dressing$0.20
Deviled Tongue, on Toast$0.20
BENEDICTINE PUNCH$0.10
Sirloin of Beef, with Fried Onions$0.20
Chicken Croquettes, Mushrooms$0.20
BOILED OR MASHED POTATOES$0.05
String Beans$0.05
Sago Pudding, Madeira Sauce$0.05
Apple Pie$0.05
Custard Pie$0.05
Raisin Pie$0.05
Peach Float$0.10
Pistachio Ice Cream$0.10
Tea$0.05
Coffee$0.05
Milk$0.05
Cocoa$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.