The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's

May 4, 1900

On this menu 24 dishes

Baked Pork and Beans$0.20
Consomme, Julienne$0.15
CLAM CHOWDER, BOSTON STYLE$0.15
Dinner$0.40
Dressed Lettuce$0.15
Baked White Fish, Natural$0.20
Roast Ribs of Prime Beef, Pan Gravy$0.20
Roast Veal, with Dressing$0.20
Deviled Tongue, on Toast$0.20
BENEDICTINE PUNCH$0.10
Sirloin of Beef, with Fried Onions$0.20
Chicken Croquettes, Mushrooms$0.20
BOILED OR MASHED POTATOES$0.05
String Beans$0.05
Sago Pudding, Madeira Sauce$0.05
Apple Pie$0.05
Custard Pie$0.05
Raisin Pie$0.05
Peach Float$0.10
Pistachio Ice Cream$0.10
Tea$0.05
Coffee$0.05
Milk$0.05
Cocoa$0.05