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Whitefriars Club

Date
1900-05-04

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Hors d'oeuvres varies
Printanier aux Quenelles
Puree de Tomates
Filet de Sole Souchet
Blanchailles
Ris de Veau aux Pointes d'Asperges
Quarties d'Agneau roti
Pommes nouvelles
Petits pois
Poularde rotie
Salade
Savarin Fruitiere
Bombe Whitefriars
Dessert
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.