The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Whitefriars Club

May 4, 1900

On this menu 15 dishes

Hors d'oeuvres varies
Printanier aux Quenelles
Puree de Tomates
Filet de Sole Souchet
Blanchailles
Ris de Veau aux Pointes d'Asperges
Quarties d'Agneau roti
Pommes nouvelles
Petits pois
Poularde rotie
Salade
Savarin Fruitiere
Bombe Whitefriars
Dessert
CAFE