The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

February 22, 1900

On this menu 28 dishes

Omelette a la Vanderbildt
Consomme aux Monacos
Potage Creme of Palestine
Halibutsteak Austernsauce, Kartoffeln
Roastbeef a la General Harrison
Lammcotelettes a la Robinson
Grouse a la Sam Ward, Kompott. Salat
Stangenspargel, zerl. Butter
Torte a la Martha Washington
Illuminirtes Eis
Macronen-Aufsatze
Kase
Fruchte
Kaffee
Omelette a la Vanderbildt
Consomme aux Monacos
Potage Cream of Palestine
Halibutsteak, Oystersauce, Potatoes
Roastbeef a la General Harrison
Lamb-chops a la Robinson
Grouse a la Sam Ward, Compot. Salad
Asparagus, Melted butter
Tart a la Martha Washington
Illuminated Ice-cream
Macaroon-Epergne
Cheese
Fruit
Coffee