Manhattan Hotel
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Dishes
| Blue Points on the Shell | $0.25 |
| Blue Points Lynnhavens | $0.30 |
| Rockaways | $0.30 |
| Cape Cods | $0.30 |
| Oyster cocktail | $0.30 |
| Little Neck Clams on the Shell | $0.25 |
| Cherrystones | $0.25 |
| Clam cocktail | $0.30 |
| Mignonette Sauce | |
| Celery | $0.50 |
| Anchovies on Toast | $0.25 – $0.40 |
| Caviar on Toast | $0.25 – $0.40 |
| Lyon Sausage | $0.40 |
| Sardines | $0.25 |
| Stuffed olives | $0.30 |
| Queen olives | $0.15 |
| Anchovy Salad | $0.40 |
| Sardines on toast | $0.25 – $0.40 |
| New Dill Pickles | $0.15 |
| Radishes | $0.20 |
| Pim-olas | $0.25 |
| Hochepot a la Eude | $0.25 – $0.40 |
| Julienne | $0.25 – $0.40 |
| Chicken Soup with Okra | $0.35 – $0.60 |
| Cup of Consomme | $0.25 |
| Tomato Soup | $0.25 – $0.40 |
| Mock turtle soup | $0.30 – $0.50 |
| Chicken broth | $0.30 – $0.50 |
| Cup of Beef Tea | $0.30 |
| Petite marmite | $0.30 – $0.50 |
| Green Turtle Soup | $0.60 – $1.00 |
| Pea Soup | $0.20 – $0.35 |
| Cup of Clam Broth | $0.25 |
| Planked shad | $1.00 – $2.00 |
| Smelts | $0.35 – $0.60 |
| Fried Scallops, Sauce Chantilly | $0.35 – $0.60 |
| Oyster Crabs, Fried | $0.60 – $1.00 |
| Turkish Coffee | $0.20 |
| Oyster crabs a la Newburg | $0.75 – $1.25 |
| Coffee, Pot | $0.20 |
| Cream | $0.10 |
| Whitebait | $0.35 – $0.60 |
| Demi-tasse | $0.10 |
| Tea, Pot | $0.15 |
| Goblet of Milk | $0.10 |
| Buttermilk | $0.10 |
| Mousse of Sole, Oyster Crab Sauce | $0.35 – $0.60 |
| Consomme Cussy | $0.25 – $0.40 |
| Malaga grapes | $0.25 – $0.40 |
| Cream of Chicken a la Reine | $0.30 – $0.50 |
| Fresh Strawberries | $0.50 – $0.75 |
| Preserved or Canned Fruits | $0.20 – $0.40 |
| Grape fruit | $0.30 – $0.50 |
| Grape Fruit with Rum | $0.40 – $0.60 |
| Terrapin in Chafing Dish | $1.25 – $2.50 |
| Broiled Whitefish, Maitre d'Hotel | $0.30 – $0.60 |
| Pears, each | $0.10 |
| Apples (2) | $0.15 |
| Lobster, Osborne, in Chafing Dish | $0.60 – $1.00 |
| Bananas (2) | $0.15 |
| Oranges, each | $0.10 |
| Mignon of Beef, Canada | $0.80 – $1.40 |
| Bar-le-Duc | $0.50 |
| Fresh Mackerel a la Creole au Gratin | $0.35 – $0.60 |
| Compote of Assorted Fruits | $0.75 |
| Lamb Steak with Fresh Mushrooms | $0.45 – $0.80 |
| Philadelphia Coffee Ice Cream | $0.25 |
| Sweetbreads, Corrigan | $0.80 – $1.40 |
| African Bombe | $0.35 |
| Beef Braise with Mashed Turnips | $0.35 – $0.60 |
| Mixed ice cream | $0.35 |
| Snipe en Salmis with Olives | $0.80 |
| Chocolate Ice Cream | $0.25 |
| Mashed Turnips | |
| Lemon water ice | $0.25 |
| Fresh Mushrooms Broiled | $0.60 – $1.00 |
| Vanilla ice cream | $0.25 |
| ROCK PUNCH | $0.25 |
| Croustade a la Toulouse | $0.35 – $0.60 |
| Fresh mushrooms sous cloche | $0.75 – $1.25 |
| Neapolitan ice cream | $0.35 |
| Strawberry Parfait | $0.35 |
| Chicken Saute, Dom Pedro | $1.00 – $2.00 |
| Roast Capon, Cauliflower Sauce | $0.50 – $0.90 |
| Coup Jack | $0.50 |
| Broiled Capon | $1.75 – $3.00 |
| Squab Chicken | $1.25 |
| Richelieu Peaches, Brandy Sauce | $0.30 |
| Spring Lamb | $0.60 – $1.00 |
| Cream Marignon | $0.30 |
| Celery-Fed Duck | $1.00 – $2.00 |
| Mince Pie | $0.30 |
| Roast beef | $0.40 – $0.60 |
| Spring Chicken, Roasted | $1.00 – $2.00 |
| Rhubarb Tarts | $0.25 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| GREEN PEAS | $0.20 – $0.35 |
| Apple meringue pie | $0.20 |
| Linzer Cake | $0.25 |
| Broiled Spring Duckling | $1.00 – $2.00 |
| Custard Pie | $0.20 |
| Teal duck | $1.00 |
| Mallard Duck | |
| Madeira Jelly | $0.25 |
| Mallard Duck | $2.00 |
| Spinach à l'Anglaise | $0.20 – $0.35 |
| French Crullers | $0.20 |
| Assorted cakes | $0.25 |
| Baked Potatoes | $0.15 |
| Canvas-Back Duck | $4.00 |
| Red-head duck | $3.00 |
| Roast Turkey | $0.50 – $0.75 |
| Mashed potatoes | $0.15 |
| Snipe | $0.75 |
| Roquefort | $0.25 |
| Plover | $0.75 |
| Brie | $0.25 |
| Squab | $0.75 |
| Camembert | $0.25 |
| Saddle of Mutton | $0.45 – $0.80 |
| Ruddy Duck | $1.50 |
| Port du Salut | $0.25 |
| AMERICAN CHEESE | $0.15 |
| Cauliflower | $0.30 – $0.50 |
| Edam | $0.25 |
| Roast Lamb | $0.40 – $0.70 |
| Gruyere | $0.25 |
| New string beans | $0.40 – $0.60 |
| Gorgonzola | $0.25 |
| New asparagus | $1.00 |
| String Beans | $0.20 – $0.35 |
| Stilton | $0.25 |
| New peas | $0.50 – $0.75 |
| French string beans | $0.40 |
| Philadelphia Cream Cheese | $0.20 |
| Risotto | $0.20 – $0.35 |
| Gervais | $0.25 |
| Oyster Bay asparagus | $0.50 |
| Stewed tomatoes | $0.20 |
| Stuffed tomatoes | $0.30 – $0.50 |
| Sweet Potatoes | $0.25 |
| French peas | $0.40 |
| Grape fruit | $0.75 |
| Boiled rice | $0.15 |
| French asparagus | $1.00 |
| Tomatoes | $0.30 – $0.50 |
| French Flageolet Beans | $0.35 |
| Chicory | $0.25 – $0.40 |
| Brussels Sprouts | $0.40 – $0.60 |
| Fresh Artichokes | $0.50 |
| Panachee | $0.30 – $0.50 |
| Turkey | $0.50 – $0.75 |
| Roast beef | $0.40 – $0.60 |
| Corned beef | $0.25 – $0.40 |
| Tongue | $0.30 – $0.50 |
| Sliced Capon | $0.50 – $0.90 |
| Ham | $0.25 – $0.40 |
| Boned capon | $0.50 – $0.75 |
| Westphalia Ham | $0.75 |
| Pate de foie-gras | $0.60 – $1.00 |
| Lamb | $0.40 – $0.70 |
| Fetticus | $0.25 – $0.40 |
| Escarole | $0.25 – $0.40 |
| Chiffonnade | $0.60 |
| Cucumber | $0.25 – $0.40 |
| Lettuce | $0.25 – $0.40 |
| Mayonnaise dressing | $0.10 |
| Romaine | $0.25 – $0.40 |
| Manhattan | $0.30 – $0.50 |
| Lobster salad | $0.40 – $0.75 |
| Lettuce and Tomatoes | $0.30 – $0.50 |
| Celery Salad | $0.30 – $0.50 |
| Chicken salad | $0.40 – $0.75 |
| Boiled Bermuda Potatoes | $0.20 |