Alcazar Hotel
Pages
Dishes
| Blue Point Oysters | |
| Chicken, Cumberland | |
| Consomme, Celestine | |
| Crabs Farcies, a la Diable | |
| Mixed Sweet Pickles | |
| Radishes | |
| Celery | |
| Olives | |
| Bluefish au Gratin, d'Uxelles | |
| Cucumbers | |
| Pommes, Marquise | |
| Boiled Beef, garnished, a la Flamande | |
| Filet mignon, Portugaise | |
| Salmi of duck, a la Cavour | |
| Rice Croquettes, aux confitures | |
| Roast Stuffed Chicken | |
| Prime ribs of beef | |
| Mashed potatoes | |
| Carrots and peas | |
| Stewed tomatoes | |
| boiled new potatoes | |
| Spinach with egg | |
| BAKED SWEET POTATOES | |
| PUNCH, CREME YVETTE | |
| Leg of venison, crabapple jelly | |
| Dressed Lettuce | |
| Asparagus, Vinaigrette | |
| Steamed cherry pudding, orange sauce | |
| Apple Pie | |
| Italian Cream | |
| Cinnamon macaroons | |
| cocoanut pie | |
| Pistachio Ice Cream | |
| Vanilla Eclairs | |
| Marble Cake | |
| ASSORTED CAKE | |
| Figs | |
| Nuts | |
| Raisins | |
| Fruit | |
| Crackers | |
| Coffee | |
| Cheese |