The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

Date
1900-02-18
Currency
Francs

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Consomme Velour
roast Mutton Red Currant Jelly
roast turkey cranberry sauce
Apple Tart
Ice cream
PASTRY
Dessert
Cheese
Coffee
Legumes a l'Anglaise, Pommes Frite
Pommes Parisienne
Bouches a la Reine
Tête de veau en tortue
Salade Romaine
Rice Pudding Hard & Sweet Sauce
Red Star Line0.00 FF
Radish

Page 2

Ale, Bass0.75 FF
G. H. Mumm & Co, Extra Dry Champagne6.50 FF – 12.00 FF
Moet & Chandon Champagne5.50 FF – 10.00 FF
Sparkling Rhine Champagne3.00 FF – 5.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
1st quality Fine Vintage. (yellow seal) claret7.50 FF
2d quality Good Bordeaux, (green seal) claret4.00 FF
3d quality Light, (red seal) claret1.25 FF – 2.00 FF
Cognac Brandy, Hennessy***0.50 FF – 7.50 FF
Sauterne5.00 FF
Rudesheimer5.00 FF
Hochheimer4.00 FF
Mosel1.25 FF – 2.00 FF
Apenta1.00 FF
Apollinaris0.60 FF – 1.00 FF
Soda0.50 FF
Saint-Galmier0.75 FF
Ginger Ale (Belfast)0.75 FF
Congress-Water1.25 FF
Lager, American0.50 FF
Lager, Tivoli0.50 FF
Munich, Tivoli0.50 FF – 0.75 FF
Porter, Guiness0.75 FF
Porter, Guiness0.75 FF
Playing Cards1.50 FF
Cigarettes0.50 FF – 1.00 FF
Cognac, Brandy, Martell ***0.50 FF – 7.50 FF
Whisky Scotch0.30 FF – 4.50 FF
Whisky Irish0.30 FF – 4.50 FF
Whisky American Rye0.50 FF – 7.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curacao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Cigars: Havanah, imported0.35 FF – 1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Pygmees, per package or boX1.00 FF

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.