The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

February 18, 1900

On this menu 16 dishes

"Oranges"
Quaker Oats
Fresh milk
Eggs - Fried or Boiled
Broiled Fresh Haddock
Codfish Cakes
Broiled Mutton Chops
Chipped Potatoes
Fried Ham
Crumbed Calves Liver & Bacon
Rice Cakes
Fresh Rolls & Toast
Tea
Coffee
Trista Stew
Boiled Hominy