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Nobles Of Moslem Temple

Date
1900-02-21

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CAVIAR, A LA GERMAN
Oyster cocktail
Manhattan
Dill Pickles
Olives
Spanish Onions
Celery
Holland Herring
ROLLED MOPS
Hard Boiled Eggs
ASSORTED SAUSAGE
Ham
Turkey
Tongue
Fried Liver with Onions
Pork and beans
FRANKFORT SAUSAGE AND SAUERKRAUT
Saratoga Chips
CHICKEN AND POTATO SALAD
SCHMIERKAES AND SCHMITTLAUGH DRESSING
Swiss cheese
Camembert
Roquefort
Good Wet Goods
Rye Bread
Vienna Bread
PUMPERNICKEL BREAD
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.