The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nobles Of Moslem Temple

February 21, 1900

On this menu 29 dishes

CAVIAR, A LA GERMAN
Oyster cocktail
Manhattan
Dill Pickles
Olives
Spanish Onions
Celery
Holland Herring
ROLLED MOPS
Hard Boiled Eggs
ASSORTED SAUSAGE
Ham
Turkey
Tongue
Fried Liver with Onions
Pork and beans
FRANKFORT SAUSAGE AND SAUERKRAUT
Saratoga Chips
CHICKEN AND POTATO SALAD
SCHMIERKAES AND SCHMITTLAUGH DRESSING
Swiss cheese
Camembert
Roquefort
Good Wet Goods
Rye Bread
Vienna Bread
PUMPERNICKEL BREAD
Coffee
Cigars