The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 21, 1900

On this menu 32 dishes

Boiled Beef Horseradish Sauce
Sheepshead Broth
Roast beef
Galantine of Turkey
Leberwurst
Baked Potatoes
Tongue
Beetroots
Stewed prunes
Rice
PASTRY
AMERICAN CHEESE
Gruyere
Tea
Coffee
Cold
Harricut Ox Tail
Rollmops
Lunch
Cheese
American
Cold
Kaffee
Rollmops
ger. Kartoffeln
Kalde Speisen
Roastbeef, Leberwurst
Thee
Schweizer u. American. Käse
Backwerk
[g?] Plaumen u. Reis
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