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Red Star Line

Date
1900-02-21

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Boiled Beef Horseradish Sauce
Sheepshead Broth
Roast beef
Galantine of Turkey
Leberwurst
Baked Potatoes
Tongue
Beetroots
Stewed prunes
Rice
PASTRY
AMERICAN CHEESE
Gruyere
Tea
Coffee
Cold
Harricut Ox Tail
Rollmops
Lunch
Cheese
American
Cold

Page 2

Kaffee
Rollmops
ger. Kartoffeln
Kalde Speisen
Roastbeef, Leberwurst
Thee
Schweizer u. American. Käse
Backwerk
[g?] Plaumen u. Reis
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Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.