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Red Star Line

Date
1900-02-21

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Hominy
Oatmeal with milk
Pickled Mackerel
Jacket Potatoes
Salmon Cakes
Broiled Porterhouse Steak
Chipped Potatoes
Veal Cutlets Tomatoe Sauce
Broiled Sausage
American Dry Hash
Pie
Hot Rolls
Tea
Fresh milk
Rye Bread
bacon
Toast
White Bread
Coffee
Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.