The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 21, 1900

On this menu 20 dishes

Boiled Hominy
Oatmeal with milk
Pickled Mackerel
Jacket Potatoes
Salmon Cakes
Broiled Porterhouse Steak
Chipped Potatoes
Veal Cutlets Tomatoe Sauce
Broiled Sausage
American Dry Hash
Pie
Hot Rolls
Tea
Fresh milk
Rye Bread
bacon
Toast
White Bread
Coffee
Cakes