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New York Association Of Oberlin Alumni

Date
1900-04-27

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Potage gumbo, Printanier
Olives
Celeri
Radis
Amandes
Aiguillettes de sole au vin blanc
Concombres
Filet de boeuf, Jardiniere
Asperges, Hollandaise
Sorbet
Pigeonneau roti
Salade
Glace fantaisie
Gateaux
Fromage
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.