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Board Of Trade Of City Of Chicago

Date
1900-02-13

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Buffet Russe
BLUE POINTS
Montrachet
Clear Green Turtle a la Victoria
Sheepshead, Buena Vista
Cucumbers
German Asparagus, Sauce Hollandaise
Filet of Beef, Mazarin
Sorbet a la Directoire
California Squabs, au Cresson
Lettuce
Fancy Ice Cream
Fruit
Petit Fours
Cheese
CAFE
Sauterne
Chateau Margaux
Cigarettes
G. H. Mumm, 1895
Liqueurs
Cigars
Apollinaris
Hors d'Oeuvres

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.