The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Trade Of City Of Chicago

February 13, 1900

On this menu 24 dishes

Buffet Russe
BLUE POINTS
Montrachet
Clear Green Turtle a la Victoria
Sheepshead, Buena Vista
Cucumbers
German Asparagus, Sauce Hollandaise
Filet of Beef, Mazarin
Sorbet a la Directoire
California Squabs, au Cresson
Lettuce
Fancy Ice Cream
Fruit
Petit Fours
Cheese
CAFE
Sauterne
Chateau Margaux
Cigarettes
G. H. Mumm, 1895
Liqueurs
Cigars
Apollinaris
Hors d'Oeuvres