The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St.George's Society Of New York

April 23, 1900

On this menu 22 dishes

Consomme Daumont
Tortue verte
PALMETTES VARSOVIENNE
AIGUILLETTES DE BASS AU GRATIN
Pommes de Terre Laurette
BARON DE BOEUF ST GEORGE, POUDING YORKSHIRE
Macaroni au gratin
Ris de veau braise
Petits Pois Francais
ASPERGES SAUCE CREME
Sorbet au Kirsch
Pluviers au cresson
FOIES GRAS A LA CUILLIERE
Salade de laitues
PLUM POUDING ST GEORGE
Glaces de fantaisies
Fruits
Petits fours
Pieces montees
Fromage
CAFE
Huitres