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St.George's Society Of New York

Date
1900-04-23

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Consomme Daumont
Tortue verte
PALMETTES VARSOVIENNE
AIGUILLETTES DE BASS AU GRATIN
Pommes de Terre Laurette
BARON DE BOEUF ST GEORGE, POUDING YORKSHIRE
Macaroni au gratin
Ris de veau braise
Petits Pois Francais
ASPERGES SAUCE CREME
Sorbet au Kirsch
Pluviers au cresson
FOIES GRAS A LA CUILLIERE
Salade de laitues
PLUM POUDING ST GEORGE
Glaces de fantaisies
Fruits
Petits fours
Pieces montees
Fromage
CAFE
Huitres

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.