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Eastern Alumni Of The University Of Chicago

Date
1900-04-23

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Westmoreland
Celery
Cheese
Olives
Fruit
Coffee
Fancy Cakes
Meringue glacee
Salad Panachee
Radishes
Roast Mallard Duck
Sorbet Surprise
Sea bass saute, Meuniere
Cucumbers
Potatoes, parisienne
Cauliflower au Gratin
Breast of Chicken, Cream Sauce
New peas
Saddle of Spring lamb

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.