The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Eastern Alumni Of The University Of Chicago

April 23, 1900

On this menu 20 dishes

BLUE POINTS
Westmoreland
Celery
Cheese
Olives
Fruit
Coffee
Fancy Cakes
Meringue glacee
Salad Panachee
Radishes
Roast Mallard Duck
Sorbet Surprise
Sea bass saute, Meuniere
Cucumbers
Potatoes, parisienne
Cauliflower au Gratin
Breast of Chicken, Cream Sauce
New peas
Saddle of Spring lamb