The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Channing Club

April 23, 1900

On this menu 25 dishes

Bluepoints
Consomme, Careme
Lamb Broth, Eccossaise
Paupiettes of Halibut Cardinal
SLICED CUCUMBERS
Potatoes Princesse
Tenderloin of Beef, Montebello
Philadelphia Capon, Chipolata
Fresh asparagus
NEW POTATOES
orange sherbet
Broiled Sweetbreads, Toulouse
Soft Shell Crabs, Remoulade
Apricots, a l'Imperatrice
Plombiere Charlottes
Russian Jelly
Vanilla ice cream
Assorted cakes
Fancy Ices
Fruit
Strawberries
Cheese
Crackers
Olives
Coffee