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Channing Club

Date
1900-04-23

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bluepoints
Consomme, Careme
Lamb Broth, Eccossaise
Paupiettes of Halibut Cardinal
SLICED CUCUMBERS
Potatoes Princesse
Tenderloin of Beef, Montebello
Philadelphia Capon, Chipolata
Fresh asparagus
NEW POTATOES
orange sherbet
Broiled Sweetbreads, Toulouse
Soft Shell Crabs, Remoulade
Apricots, a l'Imperatrice
Plombiere Charlottes
Russian Jelly
Vanilla ice cream
Assorted cakes
Fancy Ices
Fruit
Strawberries
Cheese
Crackers
Olives
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.