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Rms Ocianic

Date
1900-02-21

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Veal Broth
Fresh Oysters
Lobster
Roast Mutton, Onion Sauce
Irish stew
Fried Potatoes
Baked Plain Potatoes
BAKED SWEET POTATOES
Broiled Chicken To Order
Beefsteaks to Order
melton mowbray pie
Bologna Sausage
Brawn
Boiled Ham
Rolled Ox Tongue
Roast beef
Roast capon
Braized Beef
Round Spiced Beef
Cheese Stilton
Cheshire
Gorgonzola
rice pudding
Custard
Baked apples
Eccles Cakes
Pickled Oysters
Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.