The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rms Ocianic

February 21, 1900

On this menu 29 dishes

Clam Chowder
Veal Broth
Fresh Oysters
Lobster
Roast Mutton, Onion Sauce
Irish stew
Fried Potatoes
Baked Plain Potatoes
BAKED SWEET POTATOES
Broiled Chicken To Order
Beefsteaks to Order
melton mowbray pie
Bologna Sausage
Brawn
Boiled Ham
Rolled Ox Tongue
Roast beef
Roast capon
Braized Beef
Round Spiced Beef
Cheese Stilton
Cheshire
Gorgonzola
rice pudding
Custard
Baked apples
Eccles Cakes
Pickled Oysters
Salad