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Cunard Line

Date
1900-02-21

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
BORDEAUX SARDINES
Mulligatawny
Consomme Chiffonade
Baked Bass, Sauce Genevoise
Curried Chicken & Rice
Venison Cutlets, Spinach
Spaghetti Neapolitaine
Sirloin & Rib of Beef, Horse Radish Sauce
Chicken, Sauce Supreme
Boiled Leg of Mutton, Caper Sauce, Puree of Turnips
Duckling, Green Peas
Stewed Breast of Veal, Tomatoes
Cold Corned Beef
Cold Rolled Ox Tongue
Cauliflower, cream sauce
Boiled rice
Fried Egg Plant
Boiled potatoes
Celery
Baked Westphalia Ham a la St. James
Roast Partridge, Regence
Swiss Apple Tart
Gelee au Champagne
Cocoa-nut Sandwiches
Pate Cheu a la Creme
Sago Pudding
Black Cap Pudding, Sherry Sauce
Biscuits au Fromage
Ice cream
Stilton Cheese
Dessert
Tea
Wiltshire Cheese
Cheshire Cheese
Gorgonzola Cheese
Baked Potatoes
Mashed potatoes
Coffee
Cocoa
Tomatoes

Page 2

Pommery & Greno, Extra Sec5.00 – 10.00
Clicquot, Dry5.00 – 10.00
Clicquot, Dry5.00 – 10.00
George Goulet, Extra Dry5.00 – 9.00
George Goulet, Extra Brut5.00 – 9.00
G. H. Mumm & Co., Extra Dry5.00 – 9.00
Perrier, Jouet & Co., Ex. Dry Special5.00 – 9.00
Heidsieck & Co., Dry Monopole5.00 – 9.00
CLARETS
Fine Vintage6.00
Good Bordeaux2.00 – 4.00
Light2.00
Hocks
Still3.00 – 5.00
Sparkling3.00 – 5.00
Moselle - - - Sparkling3.00 – 5.00
PORT4.00
Sherries - -Pale Dry5.00
Golden4.00
Burgundy - -Nuits3.00 – 5.00
Brandy -- Very Old6.00 – 76.00
Chartreuse5.00 – 6.00
Maraschino liqueur5.00 – 6.00
Benedictine liqueur5.00 – 6.00
Vermouth5.00 – 6.00
Creme de Menthe5.00 – 6.00
IRISH WHISKEY4.00 – 6.00
SCOTCH WHISKEY4.00 – 6.00
American Rye Whiskey5.00 – 6.00
Park & Tilfords Y.P.M.5.00 – 6.00
Canadian Club Whiskey5.00 – 6.00
Walker's Whiskey5.00 – 6.00
Hollands
Old Tom
RUM
Ale
Porter
Pommery & Greno, Sec5.00 – 10.00
Soda Water0.60
LAGER BEER0.60
Ginger Ale0.60
Lemonade0.60
Seltzer Water0.60
Apollinaris Water0.60
Johannis Water0.60
Johannis Lithia Water0.60
Apollinaris Water, small0.40
Johannis Water, small0.40
Congress Water1.00
Apenta Water (medicinal)0.60

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.