The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Rubber Club

November 19, 1900

On this menu 24 dishes

Lynnhaven Bays
Cream of Chicken a la Reine
Consomme Royal
Celery
Olives
Radishes
Boiled Kennebec Salmon
Pommes Chateau
Sauce Genoise
Minions of Beef Tenderloin Bearnaise
Brussels Sprouts
Parisienne Potatoes
sorbet en surprise
Cigarettes
Roast Black Duck
Fried hominy
Currant Jelly
Celery Mayonnaise
Fancy Ices
Cakes
Port Salut
Fruit
Mocha
Cigars