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New England Rubber Club

Date
1900-11-19

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Lynnhaven Bays
Cream of Chicken a la Reine
Consomme Royal
Celery
Olives
Radishes
Boiled Kennebec Salmon
Pommes Chateau
Sauce Genoise
Minions of Beef Tenderloin Bearnaise
Brussels Sprouts
Parisienne Potatoes
sorbet en surprise
Cigarettes

Page 5

Roast Black Duck
Fried hominy
Currant Jelly
Celery Mayonnaise
Fancy Ices
Cakes
Port Salut
Fruit
Mocha
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.