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Churchmen's Club

Date
1900-11-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Clam Broth in Cups
Clam Chowder
BROILED LIVE LOBSTER
Saratoga Chips
Fillet of Red Snapper, Oyster Sauce
Bake
Clams
Sweet Potatoes
Apollinaris
Cigars
Coffee
indian pudding
Celery, Mayonnaise
Currant Jelly
Rice croquettes
ROAST PARTRIDGE
Cigarettes
Roman Punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.