The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Zouave Cadets

November 12, 1900

On this menu 6 dishes

Stuffed Clams
Chicken salad
Potato salad
Ham Sandwiches
Coffee
Pleasant Surprise