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Pacific Mail Steamship Company

Date
1900-05-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme with rice
Baked Shad a la Creole
Corned Beef and Cabbage
Printanier chasseur
Chicken and Celery Sauce
Sweet Breads a la Financiere
Ham, champagne sauce
Prime Beef and Drip Gravy
Pancakes a la Francaise
Calves Feet en Tortue
Mutton Bretonne

Page 3

Cheese
Green Fruits
Rice Custard Pudding
Cranberry Tart
Charlotte Russe
Apple Pie
ASSORTED CAKE
Butter Beans
Samp
Baked Squash
Boiled potatoes
Coffee
Tea
Dried Fruits
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.