The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

May 15, 1900

On this menu 26 dishes

Consomme with rice
Baked Shad a la Creole
Corned Beef and Cabbage
Printanier chasseur
Chicken and Celery Sauce
Sweet Breads a la Financiere
Ham, champagne sauce
Prime Beef and Drip Gravy
Pancakes a la Francaise
Calves Feet en Tortue
Mutton Bretonne
Cheese
Green Fruits
Rice Custard Pudding
Cranberry Tart
Charlotte Russe
Apple Pie
ASSORTED CAKE
Butter Beans
Samp
Baked Squash
Boiled potatoes
Coffee
Tea
Dried Fruits
Mashed potatoes