Ellicott Club (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

BLUE POINTS$0.15

Buzzard Bay$0.15

Celery, Radishes, Olives$0.15

Egg Sandwich$0.10

Club sandwich$0.20

Scotch Woodcock$0.15

Welch Rarebit$0.20

Golden buck$0.25

Imported Frankfort and Kraut$0.30

Imported Perfects,$0.25

Clear Havana$0.15

Ginger Ale$0.05

Turkish Dessert$0.20

Vanilla ice cream$0.15

Galantine Turkey$0.25

Melange$0.25

Ham Sandwich$0.10

Tongue Sandwich$0.10

Cheese Sandwich$0.10

Lobster Salad (Individual)$0.25

Chicken Salad (Individual)$0.25

Chicken Sandwich$0.15

Weyand's Beer in Stein$0.05

Silver Fizz$0.15

Golden Fizz$0.20

Oppenheimer Goldberg$1.50

CHAMPAGNE$1.75 – $7.00

Champagne Domestic$1.00 – $2.00

Key West or Domestic$0.10 – $0.15

STRAWBERRY ICE CREAM$0.15