The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel De France

January 1, 1900

On this menu 8 dishes

Consomme Celestine
Rougets a la Livournaise
Dessert
Poulardes a la Demidoff
Pate chaude a l'Ytalienne
Roastbeef au Raifort
Salade
Glace aux peches