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Hotel De France

Date
1900-01-01

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme Celestine
Rougets a la Livournaise
Dessert
Poulardes a la Demidoff
Pate chaude a l'Ytalienne
Roastbeef au Raifort
Salade
Glace aux peches

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.