Tony A. Franker
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Green Sea Turtle | |
| SALTED ALMONDS | |
| Stuffed olives | |
| Planked Susquehanna shad, with fine herbs | |
| New Jersey sweet potatoes | |
| Fried Spring Chicken, Tennessee | |
| Succotash | |
| Blue ribbon claret punch | |
| Fillet of beef larded, with broiled fresh mushrooms | |
| German Asparagus | |
| COMBINATION SALAD | |
| Frozen pudding with Florida strawberries | |
| Cake | |
| Fruit | |
| De Brie cheese | |
| ROQUEFORT CHEESE | |
| Bent's toasted crackers | |
| Coffee | |
| Cocktails | |
| Wines | |
| Liqueurs | |
| Cigars |