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Hanover Club

Date
1900-03-29

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Manhattan
Consomme Royale
Celery
SALTED ALMONDS
Olives
Caviar on Toast
Salmon Hollandaise
POTATOES DUCHESSE
Cucumbers
Timbales a la Chevaliere
Cigars
Cigarettes
Sweet Breads with Mushrooms
Irroy and Pommery Champagne
String Beans
CAFE
Cammenbert
Saratoga Chips
French asparagus
Roquefort
Assorted cakes
SORBET A LA HANOVER
Fancy Ice Cream
Lettuce Mayonaise
Roast Squab, Stuffed
Fried hominy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.