The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hanover Club

March 29, 1900

On this menu 27 dishes

BLUE POINTS
Manhattan
Consomme Royale
Celery
SALTED ALMONDS
Olives
Caviar on Toast
Salmon Hollandaise
POTATOES DUCHESSE
Cucumbers
Timbales a la Chevaliere
Cigars
Cigarettes
Sweet Breads with Mushrooms
Irroy and Pommery Champagne
String Beans
CAFE
Cammenbert
Saratoga Chips
French asparagus
Roquefort
Assorted cakes
SORBET A LA HANOVER
Fancy Ice Cream
Lettuce Mayonaise
Roast Squab, Stuffed
Fried hominy