The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Lodge Officers Of The Metropolitan Distict (Ny)

March 29, 1900

On this menu 21 dishes

Huitres Cape Cod
Tortue Verte Claire au fin Champagne
Medaillon d'Oeufs d'Alose a l'Ancienne
Filet de Sole, Licugue Concombres
Selle d'Agneau du Printemps en Casserole a la Demidoff
Asperges nouvelles, Chantilly
Terrapene a la Maryland
sorbet en surprise
Pigeonneau Truffe de Gourme Salade Ambigue
Glaces de Fantaisie
Petits fours
Fruit
Fromage
CAFE
Cocktails
Amontillado
Haut Sauternes
Pontet Canet
G H Mumm's Extra Dry
Bock's Perfectos
Liqueurs