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Oceanic Steamship Company

SS SONOMA

Date
1901-05-16
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Queen olives
SALTED ALMONDS
Lobster salad
Mulligatawney
Fillet of Sole, Sauce Tartare
Fillets of duckling a la Macedoine
Macaroni with Parmesan Cheese
Veal patties
Ham Patties
Porterhouse of beef, brown gravy
Young Turkey, Larded, Giblet & Cranberry Sauce
Young pig, baked apples
New Zealand Ham a la St. James
Fowl, with Smoked Eastern Bacon
Round of Corned Beef and Cabbage
Ribs of Pickled Pork & Sauerkraut
GREEN PEAS
String Beans
Roasted Potatoes
Creamed Potatoes
English Plum Pudding, Hard & Brandy Sauce
Charlotte Russe
Mince puffs
Macedoine of Fruits
Pouche Californienne
Small Pastry Assorted
Cake Assorted
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.