The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 16, 1901

On this menu 36 dishes

Queen olives
SALTED ALMONDS
Lobster salad
Mulligatawney
Fillet of Sole, Sauce Tartare
Fillets of duckling a la Macedoine
Macaroni with Parmesan Cheese
Veal patties
Ham Patties
Porterhouse of beef, brown gravy
Young Turkey, Larded, Giblet & Cranberry Sauce
Young pig, baked apples
New Zealand Ham a la St. James
Fowl, with Smoked Eastern Bacon
Round of Corned Beef and Cabbage
Ribs of Pickled Pork & Sauerkraut
GREEN PEAS
String Beans
Roasted Potatoes
Creamed Potatoes
English Plum Pudding, Hard & Brandy Sauce
Charlotte Russe
Mince puffs
Macedoine of Fruits
Pouche Californienne
Small Pastry Assorted
Cake Assorted
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir