The Menu Museum
DecadesRestaurantsDishesRandom menu

Oceanic Steamship Company

SS SONOMA

Date
1901-05-16
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

English split pea soup
Veal cutlets, Breaded
Sauce Tomate
Minced Collops on Toast
Ham Jamillia
Irish stew
Fricassee Potatoes
Baked Potatoes
Roast beef
Roast Mutton
Corned beef
veal
Corned Pork
Cumberland ham
Ox Tongue
Brawn
Lambs' Tongues
BORDEAUX SARDINES
Caviar
Anchovies
Stewed Plums
Mince Pie
Iced Apricots
Small Pastry Assorted
Cake Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.