The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

SS Sonoma · May 16, 1901

On this menu 31 dishes

English split pea soup
Veal cutlets, Breaded
Sauce Tomate
Minced Collops on Toast
Ham Jamillia
Irish stew
Fricassee Potatoes
Baked Potatoes
Roast beef
Roast Mutton
Corned beef
veal
Corned Pork
Cumberland ham
Ox Tongue
Brawn
Lambs' Tongues
BORDEAUX SARDINES
Caviar
Anchovies
Stewed Plums
Mince Pie
Iced Apricots
Small Pastry Assorted
Cake Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Tea
Coffee
Cocoa