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Oceanic Steamship Company

SS SONOMA

Date
1901-05-16
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Beef tea
Irish stew
English split pea soup
Ham Jamillia
Oyster Curry and Rice
Roast beef
Peach Fritters, Sauce aux Fruits
Corned Pork
Veal Cutlets, breaded, Sauce Tomate
Minced Collops on Toast
Fricassee & Baked Potatoes
Corned beef
Roast Mutton
Cumberland ham
Lambs' Tongues
Brawn
Ox Tongue
BORDEAUX SARDINES
Caviar
Anchovies
Toast Custard
Stewed Plums
Mince Pie
Iced Apricots
veal
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.