The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 16, 1901

On this menu 32 dishes

Beef tea
Irish stew
English split pea soup
Ham Jamillia
Oyster Curry and Rice
Roast beef
Peach Fritters, Sauce aux Fruits
Corned Pork
Veal Cutlets, breaded, Sauce Tomate
Minced Collops on Toast
Fricassee & Baked Potatoes
Corned beef
Roast Mutton
Cumberland ham
Lambs' Tongues
Brawn
Ox Tongue
BORDEAUX SARDINES
Caviar
Anchovies
Toast Custard
Stewed Plums
Mince Pie
Iced Apricots
veal
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
Swiss cheese