The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 16, 1901

On this menu 29 dishes

Oatmeal Porridge
Hoot Mon Mush
Fillet Steaks aux Champignon
Pork Sausages, Snowflake Potatoes
Fried Fresh Fish
Broiled Mackerel, Butter Sauce
Minced Chicken with Creamed Rice
Tripe, Stewed in Cream
Calves' Liver and Bacon
Corned Beef Hash
Boiled rice
Broiled Rashers of Ham
Eggs to order
French fried potatoes
Breakfast Rolls
Corn bread
Dry Toast
English Muffins
French bread
Hot Cakes
Marmalade
Jam
Tea
Coffee
Cocoa
Fruits in Season
Broiled Rashers of Bacon
Boiled potatoes
Buttered toast