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Oceanic Steamship Company

SS SONOMA

Date
1901-05-15
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovies in Oil
Queen olives
Lettuce and Tomato Salad
Puree of Tomato
Fried Filet of Mullet, Tartare Sauce
Compote of Pigeon with Mushrooms
Chicken Fricassee with Dumplings
Veal patties
Ham Patties
Prime Ribs of Beef and Horseradish
Saddle of Mutton, Onion Sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Corned Brisket of Beef, Cabbage
Cold Smoked Tongue
Cauliflowers, Cream Sauce
String Beans
Boiled potatoes
Baked Potatoes
Black Cap Pudding, Sherry Wine Sauce
Minced Turnover
MARMALADE TARTLETS
Pineapple Jelly
Small Pastry Assorted
Cake Assorted
Lemon ice cream
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir
Dupee Ham with Sweet Corn

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.