The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 15, 1901

On this menu 36 dishes

Anchovies in Oil
Queen olives
Lettuce and Tomato Salad
Puree of Tomato
Fried Filet of Mullet, Tartare Sauce
Compote of Pigeon with Mushrooms
Chicken Fricassee with Dumplings
Veal patties
Ham Patties
Prime Ribs of Beef and Horseradish
Saddle of Mutton, Onion Sauce
Loin of Pork, Apple Sauce
Leg of Mutton, Caper Sauce
Corned Brisket of Beef, Cabbage
Cold Smoked Tongue
Cauliflowers, Cream Sauce
String Beans
Boiled potatoes
Baked Potatoes
Black Cap Pudding, Sherry Wine Sauce
Minced Turnover
MARMALADE TARTLETS
Pineapple Jelly
Small Pastry Assorted
Cake Assorted
Lemon ice cream
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir
Dupee Ham with Sweet Corn