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Oceanic Steamship Company

SS SONOMA

Date
1901-05-15
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox tail a l'Anglaise
Desclignac
Mullet a la Chesterfield
Croquettes de Veau aux Champignons
Chicken Saute, Oyster Sauce
Porterhouse of Beef a la Yorkshire
Saddle of Lamb, Red Currant Jelly
Loin of Pork, Baked Apples
New Zealand Ham, Green Corn
Leg of Mutton, French Capers
Brisket of Corned Beef, Vegetables
Boiled Onions
Mashed Turnips
Baked Potatoes
Boiled potatoes
Princess Pudding, Sauce aux Fruits
Port Wine Jelly
Cherry Tartlets
Small Pastry Assorted
Cake Assorted
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.