Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Ox tail a l'Anglaise

Desclignac

Mullet a la Chesterfield

Croquettes de Veau aux Champignons

Chicken Saute, Oyster Sauce

Porterhouse of Beef a la Yorkshire

Saddle of Lamb, Red Currant Jelly

Loin of Pork, Baked Apples

New Zealand Ham, Green Corn

Leg of Mutton, French Capers

Brisket of Corned Beef, Vegetables

Boiled Onions

Mashed Turnips

Baked Potatoes

Boiled potatoes

Princess Pudding, Sauce aux Fruits

Port Wine Jelly

Cherry Tartlets

Small Pastry Assorted

Cake Assorted

Dates

PRUNES

Raisins

Nuts Assorted

Californian Cheese

New Zealand Cheese

Swiss cheese

Cafe noir