The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 15, 1901

On this menu 32 dishes

Vegetable Soup
Pigeon Pie a l'Anglaise
Black Puddings a la Francaise
Karri de Huitres aux Riz
Pork and beans
Baked Potatoes
Cold: Roast Beef
Cold: Roast Mutton
Cold: Lambs' Tongues
Cold: Corned beef
COLD: Roast lamb
Pickled Pork
Sardines
Caviar
Cold: Pigs' Feet
Cold: Ox Tongue
Cold: Brawn
Herrings a la Sardine
rhubarb pie
Plum pie
Stewed pears
Iced Plums
Small pastry
Californian Cheese
Tea
Coffee
Cocoa
Lyonnaise Potatoes
New Zealand Cheese
Swiss cheese
Crawfish Salad
Cake Assorted