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Oceanic Steamship Company

SS SONOMA

Date
1901-05-15
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Vegetable Soup
Pigeon Pie a l'Anglaise
Black Puddings a la Francaise
Karri de Huitres aux Riz
Pork and beans
Baked Potatoes
Cold: Roast Beef
Cold: Roast Mutton
Cold: Lambs' Tongues
Cold: Corned beef
COLD: Roast lamb
Pickled Pork
Sardines
Caviar
Cold: Pigs' Feet
Cold: Ox Tongue
Cold: Brawn
Herrings a la Sardine
rhubarb pie
Plum pie
Stewed pears
Iced Plums
Small pastry
Californian Cheese
Tea
Coffee
Cocoa
Lyonnaise Potatoes
New Zealand Cheese
Swiss cheese
Crawfish Salad
Cake Assorted

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.