The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 15, 1901

On this menu 34 dishes

Chicken broth
Beef tea
Broiled Spring Chicken
Pigeon Pie a l'Anglaise
Black Puddings a la Francaise
Karri de Huitres aux Riz
Crawfish Salad
Pork and beans
Baked Potatoes
Roast beef
Roast Mutton
Lambs' Tongues
Corned beef
Roast Lamb
Pickled Pork
Sardines
Caviar
Pigs' Feet
Ox Tongue
Brawn
Herrings a la Sardine
rhubarb pie
Plum pie
Tapioca Custard
Stewed pears
Iced Plums
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
New Zealand Cheese
Swiss cheese
Tea
Coffee
Cocoa
Lyonnaise Potatoes