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Oceanic Steamship Company

SS SONOMA

Date
1901-05-15
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken broth
Beef tea
Broiled Spring Chicken
Pigeon Pie a l'Anglaise
Black Puddings a la Francaise
Karri de Huitres aux Riz
Crawfish Salad
Pork and beans
Baked Potatoes
Roast beef
Roast Mutton
Lambs' Tongues
Corned beef
Roast Lamb
Pickled Pork
Sardines
Caviar
Pigs' Feet
Ox Tongue
Brawn
Herrings a la Sardine
rhubarb pie
Plum pie
Tapioca Custard
Stewed pears
Iced Plums
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
New Zealand Cheese
Swiss cheese
Tea
Coffee
Cocoa
Lyonnaise Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.