The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 15, 1901

On this menu 25 dishes

Rolled Oats
Fried Whiting
Smoked Schnapper, Butter Sauce
Veal Chops, Breaded, Sauce Tomate
Lambs' Liver, Fried with Onions
Fillet Steaks, Spanish Style
Stewed Tripe, White Sauce
Pork Sausages with Fried Apples
Broiled Rashers of Ham and Bacon
Eggs to order
Corned Beef Hash
Boiled rice
Breakfast Rolls
Corn bread
Dry and buttered Toast
English Muffins
French bread
Buckwheat Cakes
Marmalade
Jam
Tea
Coffee
Cocoa
Aunt Abby Oats
Fruits in Season