The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Usms

SS St Paul · May 15, 1901

On this menu 23 dishes

Sea Bass, a la Meuniere
Smoked mackerel
Broiled Chicken and Ham
Mutton Kidneys and Bacon
Dry Hash
Quaker Oats
Cold roast beef
Stewed prunes
Strawberry jam
Oranges
Cerealine
Grilled Mutton Chops
Hamburger Steaks
Veal Cutlets, Tomato Sauce
Hominy Cakes, Maple Syrup
Corn bread
Coffee
Chocolate
Tea
Cocoa
Cod Sounds and Tongues, Egg Sauce
Jacket Potatoes
Eggs, all Styles (to order)