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Usms

SS ST PAUL

Date
1901-05-15
Restaurant
USMS
Place
SS ST PAUL
Venue
GOVT;
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Sea Bass, a la Meuniere
Smoked mackerel
Broiled Chicken and Ham
Mutton Kidneys and Bacon
Dry Hash
Quaker Oats
Cold roast beef
Stewed prunes
Strawberry jam
Oranges
Cerealine
Grilled Mutton Chops
Hamburger Steaks
Veal Cutlets, Tomato Sauce
Hominy Cakes, Maple Syrup
Corn bread
Coffee
Chocolate
Tea
Cocoa
Cod Sounds and Tongues, Egg Sauce
Jacket Potatoes
Eggs, all Styles (to order)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.