The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 15, 1901

On this menu 22 dishes

Tomatensuppe mit Sago
Ragout in Muscheln nach Mornay
Schweinsbraten
Bruchspargeln
Rostbraten
Madeira Sauce
Aprikosen Kompott
Kopf Salat
Rahmeis
Linzer Torte
Obst
Tomato soup with tapioka
Coquilles a la Mornay
Roast Pork
Cut asparagus
Roast beef
Madeira Sauce
Stewed Apricots
Lettuce Salad
Ice cream
Linz cake
Fruit