The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 7, 1901

On this menu 15 dishes

Kalbfleisch-Fricassee mit Steinpilzen
Kartoffelpuffer
Kronsbeeren
Lachs-Salat
Rote Beeten Salat
Kartoffel-Salat
Aal in Gallert
Buckinge
Frische Leberwurst
Hamburger Rauchfleisch
Gekochter Schinken
Mettwurst
Cornbeef
Rahm Kase
Thee