Norddeutscher Lloyd Bremen
Pages
Dishes
| Apples | |
| Aepfel | |
| Oranges | |
| Apfelsinen | |
| Ananas | |
| Pine-apples | |
| Maisgries | |
| Oat-meal | |
| Hafergrütze | |
| Hominy | |
| Buckwheat Cakes | |
| Fried Flounders | |
| Sauce ravigote | |
| Kippered Herrings | |
| Hammelkoteletten | |
| Beefsteak, broiled | |
| Koteletten valencienne | |
| Mutton Chops | |
| Lammfilet nach der Josephine | |
| Cutlets à la valencienne | |
| Beefsteak-Haché | |
| Fillet of lamb à la Joséphine | |
| Frankfurter Wurst | |
| Beefsteak hash | |
| Salzkartoffeln | |
| Francfort sausage | |
| Bratkartoffeln | |
| Horseradish | |
| Dauphine Kartoffeln | |
| Saratoga Kartoffeln | |
| Boiled potatoes | |
| Yorker Schinken und Speck | |
| Fried Potatoes | |
| Verlorene Eier auf Toast | |
| Potatoes à la dauphine | |
| Saratoga Chips | |
| Eierkuchen, königliche Art | |
| Yourshire ham and bacon | |
| Poached Eggs on Toast | |
| Rührei mit Morcheln | |
| Omelet à la royale | |
| Frische Milch und Sahne | |
| Scrambled eggs with morrels | |
| Eier nach Polignac | |
| Eggs à la Polignac | |
| Eier mit feinen Kräutern | |
| Eggs with fine herbs | |
| Frische Brödchen | |
| Beef-tongue | |
| Edamer Käse | |
| Brawn | |
| Sülze | |
| Dutch cheese | |
| Zunge | |
| Marmalade | |
| Marmelade | |
| Jelly | |
| Milchbrod | |
| Ginger | |
| Fresh rolls | |
| Biscuits | |
| Coffee | |
| Tea | |
| Kaffee | |
| Chocolate | |
| Thee | |
| Cocoa | |
| Chocolade | |
| Fresh milk and cream | |
| Kakao | |
| Gelée | |
| Meerrettig | |
| Ingwer | |
| Cream Cheese | |
| Rahm Käse | |
| Beefsteak, fried | |
| Beefsteak, gebraten | |
| Beefsteak, geröstet | |
| Geräucherte Heringe | |
| Sauce ravigote | |
| Gebackene Flundern | |
| Buchweizenkuchen |