The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 18, 1900

On this menu 17 dishes

Boiled Fish Parsley Sauce
Chicken & Ham Patties
Ragoût Ox tail
Boiled Veal, Lemon Sauce
Roast Mutton Mint Sauce
Roast Beef & Potatos
Boiled Potatos
String Beans
Mashed spinach
Sweet Suet Pudding
Jam Tart
Cheese
Cakes
Fruit Assorted
Lobster Curry & Rice
Sinew Soup
Salmis of Duck & Croutons