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Oceanic Steamship Company

ON BOARD SONOMA

Date
1901-07-31
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
ON BOARD SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.5X8;5;

Pages

  1. Page 1
  2. Page 2

Dishes

German Salad
Mortadella
Olives Farcies
Ox tail a l'Anglaise
Desclignac
Muilet a la Chesterfield
Croquettes de Veau aux Champignons
Chicken Saute, Oyster Sauce
Curried Prawns & Rice, Bombay Duck
Porterhouse of Beef a la Yorkshire
Yonug Goose, Stuffed, Sage & Onions
Loin of Pork with Baked Apples
New Zealand Ham, Green Corn
Corned Pork and Parsnips
Corned Brisket of Beef & Vegetables
Cold Smoked Tounge
Cauliflower, cream sauce
Baked & Boiled Potatoes
Spinach
Princess Pudding, Sauce aux Fruits
Port Wine Jelly
PINEAPPLE ICE CREAM
Cherry Tartlets
Small Pastry & Cake Assorted
Fruit in Season
Dates
PRUNES
Rasins
Nuts Assorted
Californian
Swiss
Stelton
New Zealand Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.