Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

German Salad

Mortadella

Olives Farcies

Ox tail a l'Anglaise

Desclignac

Muilet a la Chesterfield

Croquettes de Veau aux Champignons

Chicken Saute, Oyster Sauce

Curried Prawns & Rice, Bombay Duck

Porterhouse of Beef a la Yorkshire

Yonug Goose, Stuffed, Sage & Onions

Loin of Pork with Baked Apples

New Zealand Ham, Green Corn

Corned Pork and Parsnips

Corned Brisket of Beef & Vegetables

Cold Smoked Tounge

Cauliflower, cream sauce

Baked & Boiled Potatoes

Spinach

Princess Pudding, Sauce aux Fruits

Port Wine Jelly

PINEAPPLE ICE CREAM

Cherry Tartlets

Small Pastry & Cake Assorted

Fruit in Season

Dates

PRUNES

Rasins

Nuts Assorted

Californian

Swiss

Stelton

New Zealand Cheese

Cafe noir