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Grand Union

SARATOGA SPRINGS, NY

Date
1901-07-31
Restaurant
GRAND UNION
Place
SARATOGA SPRINGS, NY
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cantaloupe
Oranges
Stewed prunes
Orange marmalade
Strained honey
Lettuce
SLICED CUCUMBERS
Radishes
Coffee
Bromo
Chocolate
Cocoa
Griddle Cakes, Maple Syrup
oatmeal with cream
Mush, Fried
Hominy, fried
Corn bread
MuffinsMUFFINS
Toast
Wheat Flakes
Saratoga Rolls
French rolls
GRAHAM ROLLS
Broiled Black Bass
Salmon steak
Broiled bluefish
Picked-up codfish in cream
Salt Mackerel, Boiled
Codfish Balls
Panfish
Smoked Salmon
Clam Fritters
Clam Stew
Sirloin Steak
country sausages
Ham
Spring chicken
Mutton Chops
Calf's Liver and Bacon
Pork Chops
Broiled Mutton Kidneys
Veal Cutlet, Plain
Broiled Honeycomb Tripe
Lamb Hash
Tripe a la Creole
Stewed Kidneys
Frizzled Beef, a la Creme
Corned Beef Hash, Plain
French fried potatoes
Hashed Brown Potatoes
Potatoes hashed in cream
Stewed potatoes
Potatoes Lyonnaise
Saratoga Potatoes
Baked Potato
Boiled eggs
Scrambled Eggs, plain
Scrambled Eggs, Country Style
Omelette, plain
Spanish omelette
Fried Eggs
Poached eggs
Shirred Eggs
Scrambled Eggs with Frizzled Beef
Omelette with parsley
Eggs with Tomatoes
Eggs with Jelly
Ceylon Tea
Young Hyson Tea
Mush, Boiled
HOMINY, BOILED
ENGLISH BREAKFAST TEA
Oolong Tea
Salt Mackerel, Broiled
Veal Cutlet, breaded
Corned Beef Hash, Browned

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.