Grand Union
Pages
Dishes
| Little Neck clams | |
| Green Turtle, al' Anglaise | |
| Consomme Colbert Royal | |
| Petit Bouchee, Reine Hortense | |
| Boiled Kennebec Salmon, Sauce Rougemont | |
| Leg of Mutton, Caper Sauce | |
| Boiled Capon, Concombie Poulette | |
| Broiled pompano, maitre d'hotel | |
| Potatoes, Windsor | |
| Filet of Beef Pique, a la Godard | |
| Sweetbreads Glace, Puree d' Asperges | |
| Croquette of Crab Meat, a la Niblos | |
| Pancake Timbale, a la Parisienne | |
| Mashed potatoes | |
| boiled new potatoes | |
| Stewed tomatoes | |
| Spinach with egg | |
| Butter Beans | |
| Green Corn | |
| Carrots and peas | |
| Ribs of prime beef | |
| Duckling Stuffed, Apple Sauce | |
| spring lamb, mint sauce | |
| Lettuce | |
| Romain | |
| Goose Liver Pie a la Gelee | |
| Salad Polonaise | |
| Cold Meats | |
| Plain Lobster | |
| Grand Union Salad | |
| MAYONNAISE OF CHICKEN | |
| Potato salad | |
| Boned Turkey with Truffles | |
| Pickled Pig's Feet | |
| Pickled lamb's tongue | |
| Celestine Pudding Souffle, Sauce Madere | |
| Blackberry Pie | |
| lemon meringue pie | |
| ASSORTED CAKE | |
| Angel Cake | |
| Gateau Venice | |
| Lady Kisses | |
| Biscuit Jardinier | |
| Confectionery | |
| Petit Fours | |
| Vanilla ice cream | |
| Neapolitan ice cream | |
| Assorted Fruit | |
| ROQUEFORT CHEESE | |
| Coffee | |
| Olives | |
| Cucumbers | |
| Pickles | |
| Tomatoes | |
| Oil Mangoe | |
| Celery | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Punch Romaine |