Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Klare Schildkroten Suppe | |
| Kraftbruhe, Herzogin Art | |
| Mayonnaise von huhn in Gallert | |
| Grillirter Kennebeck Lachs. Bearner Sauce | |
| Lendenbraten, Louisianaer Art | |
| Kalbsmidder nach Delmonico | |
| Gefrorener Punsch veuve Cliquot | |
| Gebrat, Grouse, Brodsauce | |
| California Pfirsiche | |
| Tomaten- und Kopf Salat | |
| Braunschweiger Stangenspargel, zerlassene Butter | |
| Lyoner Pudding, Weinschaum Sauce | |
| Obst | |
| Nachtisch | |
| Kaffee Melange | |
| Illuminirtes Eis, Palmbaum |
Page 3
| Clear turtle soup | |
| Chicken with mayonnaise in jelly | |
| Consomme a la duchesse | |
| Grilled Kennebeck salmon, Sauce bearnaise | |
| Roast tenderloin of beef a la louisiannaise | |
| Sweet bread a la Delmonico | |
| Iced punch veuve Cliquot | |
| Roast grouse, Bread sauce | |
| Tomato and Lettuce Salad | |
| California Peaches | |
| Brunswick asparagus, Melted butter | |
| Pudding a la lyonnaise, Sauce chaudeau | |
| Fruit | |
| Dessert | |
| Coffee melange | |
| Transparent ice cream, Palm-tree |