Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Klare Schildkroten Suppe

Kraftbruhe, Herzogin Art

Mayonnaise von huhn in Gallert

Grillirter Kennebeck Lachs. Bearner Sauce

Lendenbraten, Louisianaer Art

Kalbsmidder nach Delmonico

Gefrorener Punsch veuve Cliquot

Gebrat, Grouse, Brodsauce

California Pfirsiche

Tomaten- und Kopf Salat

Braunschweiger Stangenspargel, zerlassene Butter

Lyoner Pudding, Weinschaum Sauce

Obst

Nachtisch

Kaffee Melange

Illuminirtes Eis, Palmbaum

Clear turtle soup

Chicken with mayonnaise in jelly

Consomme a la duchesse

Grilled Kennebeck salmon, Sauce bearnaise

Roast tenderloin of beef a la louisiannaise

Sweet bread a la Delmonico

Iced punch veuve Cliquot

Roast grouse, Bread sauce

Tomato and Lettuce Salad

California Peaches

Brunswick asparagus, Melted butter

Pudding a la lyonnaise, Sauce chaudeau

Fruit

Dessert

Coffee melange

Transparent ice cream, Palm-tree