Norddeutscher Lloyd Bremen
Pages
Dishes
| Austern in der Schale | |
| St. Germain Suppe | |
| Kraftbruhe | |
| Lammkeule, Minzsauce, Succotash, Saratoga Chips | |
| Puterbraten | |
| Gebackene Kartoffeln | |
| Bratapfel, Schlagsahne | |
| Pflaumen- und Birnen-Kompott | |
| Griesbrod, deutsche Art | |
| Kaffee | |
| Beefsteak | |
| Gekochter Reis | |
| Gepokelte Ochsenzunge, pikante Sauce | |
| Paprika Schnitzel mit Nocken | |
| Sardellen | |
| Sardinen | |
| Geraucherter Aal, Rheinlachs | |
| Delikatess Haringe | |
| Geraucherter westfalischer Schinken | |
| Leberwurst | |
| Rotwurst | |
| Nagelholz | |
| Rindezunge | |
| Strassburger Ganseleber Pastete | |
| Oliven | |
| Micked pickles | |
| Salat: Kartoffel-, Hering, Kohl-, Rote Beeten | |
| Tafelsellerie | |
| Camembert Käse | |
| Schweizer Käse | |
| Edamer Kase | |
| Blue Point Oysters | |
| Soup a la St. Germain | |
| Beefbroth | |
| Leg of Lamb, Mint Sauce, Succotash, Saratoga Chips | |
| Roast Turkey | |
| Baked Potatoes | |
| Baked apples, Whipped cream | |
| Stewed prunes, Pears | |
| Farina bread, Germain style | |
| Coffee | |
| Beefsteak | |
| Boiled rice | |
| Salted beef tongue, Sauce piquante | |
| Red pepper veal steak with dumplings | |
| Red pepper veal steak with dumplings | |
| Sardelles | |
| Sardines | |
| Smoked Eel, Rhine salmon | |
| Pickled Herrings | |
| Smoked Westphalia ham | |
| Liver Sausage | |
| Black Sausage | |
| Smoked beef | |
| Beef tongue | |
| Strassburg goose liver pie | |
| Olives | |
| Mixed Pickles | |
| Salad: Potato, Herring, Cabbage, Red beets | |
| Table Celery | |
| CAMEMBERT CHEESE | |
| Swiss cheese | |
| Dutch cheese |