Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Suppe a la Gouffee | |
| Kraftbruhe mit Profiterolen | |
| Filet von Kingfisch, venetianische Art | |
| Rostbraten au jus, Saratoga Kartoffeln | |
| Erbsen & Karotten | |
| Tauben-Pastete a la bourgeoise | |
| Crepinettes von Leber | |
| Gespickter Kapaun, Rahmsauce | |
| Erdbeeren | |
| Tomaten- und Kopf Salat | |
| Eis Baisers | |
| Obst | |
| Nachtisch | |
| Kaffee |
Page 3
| Potage a la Gouffee | |
| Consomme aux profiteroles | |
| Fillet of kingfish a la venetienne | |
| Roast loin of beef au jus, Saratoga Potatoes | |
| Carrots & peas | |
| Pigeon pie a la bourgeoise | |
| Crepinettes of liver | |
| Roast capon pique, Cream sauce | |
| Strawberries | |
| Tomato and Lettuce Salad | |
| Ice cream baisers | |
| Fruit | |
| Dessert | |
| Coffee |