Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Suppe a la Gouffee

Kraftbruhe mit Profiterolen

Filet von Kingfisch, venetianische Art

Rostbraten au jus, Saratoga Kartoffeln

Erbsen & Karotten

Tauben-Pastete a la bourgeoise

Crepinettes von Leber

Gespickter Kapaun, Rahmsauce

Erdbeeren

Tomaten- und Kopf Salat

Eis Baisers

Obst

Nachtisch

Kaffee

Potage a la Gouffee

Consomme aux profiteroles

Fillet of kingfish a la venetienne

Roast loin of beef au jus, Saratoga Potatoes

Carrots & peas

Pigeon pie a la bourgeoise

Crepinettes of liver

Roast capon pique, Cream sauce

Strawberries

Tomato and Lettuce Salad

Ice cream baisers

Fruit

Dessert

Coffee