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Norddeutscher Lloyd Bremen

DAMPFER "KRONPRINZ WILHLEM"

Date
1901-10-05
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "KRONPRINZ WILHLEM"
Venue
COMMERCIAL
Event
FRUHSTUCK-BREAKFAST
Physical description
CARD; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Frühstück
Apfelsinen, Wassermelone, Pampelmuse
Maisgries
Hafergrutze
Gebrat. Porgies
Geraucherte Haringe
Salzmakrele
Huhner-Krusteln
Gebackene Kalbsleber
Beefsteak a la tartare
Tafelpilze auf Toast
Beefsteak, hammelkoteletten, grillirt oder gebraten
Gebratener Schinken, Speck
Gekochte Eier
Verlorene Eier
Eier in Estragonsauce
Eierkuchen
Pfannkuchen
Eierkuchen mit Schnittlauch
Reis und Buchweizenkuchen
Saratoga-Kartoffeln, Gek. Kartoffeln
Franzosische Bratkartoffeln
Kartoffelmus
Gebackene Kartoffeln
Kalt:
Rostbraten
Mettwurst
Marmelade
Gelee
Ingwer
Brioche
Toast
Brodchen
Kaffeebrod
Schnecken
Thee, Kakao, Chocolade, Kaffee
Sahne
Frische Milch
Breakfast
Oranges Water melon Grape fruit
Hominy
Oatmeal
Fried porgies
Kippered Herrings
Salt mackerel
Chicken Croquettes
Fried calf's liver
Beefsteak a la tartare
Mushrooms on toast
Beefsteak, Mutton chops Grilled or fried
Fried ham, Bacon
Boiled eggs
Poached eggs
Eggs au jus d'estragon
omelet
German Pan Cake
Omelet with chives
Rice and Buckwheat cake
Saratoga Chips
Boiled potatoes
French fried potatoes
Mashed potatoes
Baked Potatoes
Cold
Roastbeef
Sablath sausage
Marmelade
Jelly
Ginger
Brioche
Toast
Rolls
Coffee bread
Vienna Rolls
Tea
Cocoa
Chocolate
Coffee
Cream
Fresh milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.