Norddeutscher Lloyd Bremen
Pages
Dishes
| Austern in der Schale | |
| Mohren Suppe mit Sago | |
| Kraftbruhe | |
| Marinierte Hammelkeule, Pfeffersauce | |
| Tomaten au four | |
| Grill. Kuken | |
| Gebackene Kartoffeln | |
| Bratapfel | |
| Pflaumen - und Prunellen-Kompott | |
| Auflauf Spritzkuchen, Orangensauce | |
| Kaffee | |
| Blue Point Oysters | |
| Soup a la crecy with sago | |
| Beefbroth | |
| Pickled leg of mutton, Sauce poivrade | |
| Tomatoes au four | |
| Grilled chicken | |
| Baked Potatoes | |
| Baked apples | |
| Schlagsahne | |
| Whipped Cream | |
| Stewed prunes, prunelloes | |
| Souffle fritters, Chaudeau a l'orange | |
| Coffee | |
| Beefsteak | |
| Gekochter Reis | |
| Eier a l'aurore | |
| Gek. Schinken, Backobst, Kartoffelklosse | |
| Geback. Kamm-Muscheln, Tomatensauce | |
| Beefsteak | |
| Boiled rice | |
| Eggs a l'Aurore | |
| Boiled ham, Dried fruit, Potato balls | |
| Fried scallops, tomato sauce | |
| Lachs mit Remoladensauce | |
| Sardinen | |
| Anchovis | |
| Geraucherter Aal, Stor | |
| Delikatess Haringe | |
| Geraucherter westfalischer Schinken | |
| Rotwurst | |
| Sulze | |
| Nagelholz | |
| Rindszunge | |
| Salzgurken | |
| Essiggurken | |
| Salat: Kartoffel- | |
| Rote Beeten | |
| Radieschen | |
| Kase: Lloyd, Chester, Edamer | |
| Salmon, Sauce remoulade | |
| Sardines | |
| Anchovies | |
| Smoked eel, Sturgeon | |
| Pickled Herrings | |
| Smoked Westphalia ham | |
| Black Sausage | |
| Brawn | |
| Smoked beef | |
| Beef tongue | |
| Pickled cucumbers | |
| Gherkins | |
| Salad: Potato | |
| Red beets | |
| Radishes | |
| Cheese: Lloyd, Chester, Edam |