The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.s.zealandia · July 24, 1901

On this menu 31 dishes

Breakfast
Calfs Liver + Bacon
Sirloin Steaks aux Cepes
Strawberries
Chicken Liver with Mushrooms
Asparagus Omelette
Jam
Tea
Split Rolls
Cornmeal Mush
Breakfast Delight
Broiled Boned Smelts
Broiled Lobster
Mutton Chops Bratonne
Broiled Ham
Boiled potatoes
Corn bread
Broiled Squab on Toast
Fried Bacon
Corned Beef Hash
Eggs to order
Coffee Cake
Waffles
Hot Cakes
Fried Potatoes
Hashed browned potatoes
French bread
Marmalade
Coffee
Sliced Bananas
Oranges